A bit of history

The Hass avocado is a cultivar of avocado with purple or black skin that was first grown in La Habra Heights, California, by a postal worker named Rudolph Hass.

In the 1920s, Hass bought some avocado seedlings and planted them on his property. One of the seedlings produced a unique fruit with bumpy, dark skin and a rich, creamy flesh that was much tastier than the other varieties of avocados that were available at the time. Hass patented the tree and began selling the fruit, which he called the Hass avocado, in the 1930s. The Hass avocado quickly gained popularity and became the most widely grown avocado variety in the world. Today, Hass avocados are available year-round and are grown in many different countries.


Michoacán is a state located in western Mexico that is known for its production of avocados, including Hass avocados. In fact, Michoacán is the largest producer of avocados in Mexico and is responsible for a significant portion of the world’s avocado production. The warm climate and fertile soil of Michoacán make it an ideal location for growing avocados, and the state is home to many avocado plantations and orchards.

The Hass avocado is particularly well-suited to the growing conditions in Michoacán and is widely grown in the region. Many of the Hass avocados that are exported from Mexico come from Michoacán.

Hass avocados that are exported from Mexico come from Michoacán.

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A taste of health .... in every creamy bite.

Hass avocados are the perfect choice for anyone looking to add a delicious and nutritious touch to their meals. Here are a few reasons why Hass avocados are the best:

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